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Because hot weather I don't have good appetite.
Making some cool soup will be great.
But it taste too salty,I think tomato sauce cause it.
By the way I sliced a lot of onion , it made my hands full of the smell of onion.
Oh I forgot an important thing garlic,I think it's an important element of Spanish cool soup.
今天作西班牙涼湯 Gazpacho
材料如下：
tomato sauce *1 pot
cucumber *1
olive oil *1 spoon
some pepper
some Italianate sauce
some France bread
mix all of the material and smash by blender
all above is Wei's style Gazpacho.
Recipe from google http://www.elise.com/recipes/archives/000603gazpacho.php
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for this soup.
Gazpacho Recipe
Print Options
* Print (no photos)
* Print (with photos)
Ingredients
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups tomato juice
Method
Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Serves 8.
Making some cool soup will be great.
But it taste too salty,I think tomato sauce cause it.
By the way I sliced a lot of onion , it made my hands full of the smell of onion.
Oh I forgot an important thing garlic,I think it's an important element of Spanish cool soup.
今天作西班牙涼湯 Gazpacho
材料如下：
tomato sauce *1 pot
cucumber *1
olive oil *1 spoon
some pepper
some Italianate sauce
some France bread
mix all of the material and smash by blender
all above is Wei's style Gazpacho.
Recipe from google http://www.elise.com/recipes/archives/000603gazpacho.php
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for this soup.
Gazpacho Recipe
Print Options
* Print (no photos)
* Print (with photos)
Ingredients
6 ripe tomatoes, peeled and chopped
1 purple onion, finely chopped
1 cucumber, peeled, seeded, chopped
1 sweet red bell pepper (or green) seeded and chopped
2 stalks celery, chopped
1-2 Tbsp chopped fresh parsley
2 Tbsp chopped fresh chives
1 clove garlic, minced
1/4 cup red wine vinegar
1/4 cup olive oil
2 Tbsp freshly squeezed lemon juice
2 teaspoons sugar
Salt and fresh ground pepper to taste
6 or more drops of Tabasco sauce to taste
1 teaspoon Worcestershire sauce (omit for vegetarian option)
4 cups tomato juice
Method
Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
Serves 8.
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